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Almond Milk |
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1 cup soaked: |
almonds |
1 tsp (or other sweetener): |
honey - raw |
1/2 tsp: |
Salt (real) or Sea Salt |
1/4 tsp: |
vanilla extract |
4 cups: |
water - purified or filtered |
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Soak almonds 8-12 hours before making milk. When ready, place almonds in a blender with 2 c. water. Blend until smooth. Line pitcher with milk bag. pour mixture into milk bag and squeeze out all liquid into pitcher. Place pulp back into blender with 2 c. water. Repeat. Rinse blender. Pour liquid into blender and add the rest of the ingredients. Mix well. Refrigerated immediately. Keeps for about 2 days.
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