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Banana Dessert |
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2: |
banana(s) |
1 Tbsp: |
carob powder - raw |
Desired amount of: |
fruit |
1 Tbsp or so: |
water - purified or filtered |
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Have bananas at room temp. or peel and put in the freezer for cold dessert); add raw carob(test the carob amount for you-more or less)& water(very small amount; test amount of water for thick pudding or thin soupier pudding). Put all ingredients in a blender and blend.
Add fruits on top; grapes, strawberries, black berries, more bananas sliced, etc. YUMMY!
From Sharon Jacobs |
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