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Beyond Salad |
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desired amount of: |
avocado(s) |
1/2 or desired amount of: |
bell pepper(s) - Red |
desired amount of: |
kale |
Squeeze of: |
lemon - Juice |
1 head or desired amount of: |
lettuce |
to taste: |
Mexican spices |
desired amount of: |
mustard greens |
to taste: |
Nama Shoyu |
1 tsp/serving: |
olive oil - cold pressed |
desired amount of: |
pineapple |
1/8 cup/serving: |
Salsa - Fresh |
desired amount of: |
spinach |
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Break up cleaned mustard, kale, spinach...any dark greens into a salad bowl or plate, plus head lettuce depending on the servings amount. Add diced red bell peppers (or other peppers for a spice), diced pineapple and then pour some fresh salsa onto the greens plus a squeeze of lemon. Then drizzle Nama Shoyu plus Olive Oil onto the salad, sprinkling Mexican Seasoning over the greens, plus slices of avocado.
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