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Asian Dressing

1 small:	garlic clove(s)
1/2 tsp fresh grated:	ginger root
3/4 Cup:	Nama Shoyu
1/4 cup:	oil - canola, vegetable, grape seed, etc.
1/4 Cup:	olive oil - cold pressed

Blend and enjoy. Store in fridge in airtight container. Shake before each use.

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